Bruschetta with salsa verde and smoked tuna
Bruschetta with salsa verde and smoked tuna. Bruschetta with salsa verde and smoked tuna step by step. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
Ingredients
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Prepare of Bread
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It’s of Tomatoes
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It’s of Smoked tuna
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It’s of Parsley
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Prepare of Olive oil
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You need Clove of garlic
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Prepare Half of a lemon
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Prepare to taste of Salt
Steps
- Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
- Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
- Enjoy :).
Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna. Pile on to the bread and serve as a starter. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
