Bruschetta ? ?
Bruschetta ? ?. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.
Ingredients
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Prepare Slices of bread of your choice
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It’s 200 gr of cherry tomatoes
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It’s of Fresh basil
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It’s 1 of Garlic clove
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It’s of Salt
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You need of Olive oil extra virgin
Steps
- Wash, cut and peel the ingredients.
- Add chopped basil, salt and olive oil to the chopped tomatoes..
- Toast the slices of bread until nice and browned..
- Rub the garlic on the warm toast as much as you like.
- Put the tomatoes on the toast, add more olive oil on top..
- Serve and enjoy! Buen provecho! ?.
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic.
