Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
-
You need 2 of rectangle ciabatta bread
-
It’s 2 tbsp of butter
-
Prepare 1 tsp of garlic paste
-
Prepare 1/2 cup of cheddar + mozzarella cheese grated
-
Prepare 7-8 pc of fresh basil leaves
-
It’s 1 of small onion chopped
-
It’s 1 of tomato chopped
-
It’s As required of Salt
-
It’s As required of Black pepper powder
-
It’s Handful of leafy greens/salad
Steps
- Do half of bread and spread butter and garlic. Bake for 5 mins in preheated oven. Add cheese and again bake until cheese melts..
- Put some basil leaves, and add some chopped onion and tomatoes. Sprinkle salt and black pepper..
- Top with green salad, or leafy green salad. (In salad, use baby spinach, rocket leaves, black leaves. If u don't have, then use uneven chopped spinach, lettuce and celery) serve with any choice of drinks..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
