Pav bhaji bruschetta
Pav bhaji bruschetta. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji.
Ingredients
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It’s 1 cup of leftover pav bhaji
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It’s 1 of Garlic bread loaf
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It’s 1 of Onion chopped
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You need As required of Bellpeppers julliens
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It’s 1 of Tomato julliens
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It’s 1 of Lemon slices
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Prepare Few of Coriander leaves
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Prepare 1 tbsp of Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes
Steps
- Take one cup pav bhaji in a bowl..
- Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp..
- Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves.
Pav-Bhaji Bruschetta Ah, the bounty of summer. Italian bruschetta (pronounced "brusketta") is a wonderful way to capture the flavors of ripe summer tomatoes, fresh cilantro and garlic. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Bruschetta, YFL's desi take on Pav Bhaji and Bruschetta fusion. #YFL #Yourfoodlab #Indian #Fusion #Desi #Cheesy #Yummy #Tasty #Cooking #chef. pav bhaji bruschetta – La Petit Chef.
