Butter and garlic salmon
Butter and garlic salmon. Sprinkle with salt and pepper; drizzle with lemon juice. Add crushed garlic to butter and stir. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. We'll show you how to make this baked salmon recipe easy for clean up by wrapping the fish fillets in foil packs and baking them in the oven! To make Butter and garlic salmon you need 8 ingredients and 5 steps quickly.
The ingredients needed to make Butter and garlic salmon:
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3 large of salmon steak
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1/3 packages of butter (100 gm)
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2 tsp of olive oil
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2 tsp of fresh ground pepper
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2 of roamery
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10 of basil leaves
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4 clove of garlic
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1 pinch of salt
Steps to make Butter and garlic salmon:
- Pre heat oven to 180c.
- Mix all ingridients together, but the salmon.
- After mixing, rub the salmon with the mixture.
- Put in the oven for 20-25 minutes.
- Enjoy the fish, goes great with beer or wine.
Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Cover with foil so that all sides are properly closed so the sauce does not leak. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon. ? Can I adapt this recipe?
