Keto Friendly Savory Crust
Keto Friendly Savory Crust. Lucky for you, this keto pie crust recipe is about to change that. Have no fear, your dessert-less days just got a little bit sweeter. This easy low-carb pie crust is made up of (only four) all-natural ingredients including coconut flour, almond flour, eggs, and butter. Using just cups may not be enough to achieve best results, especially in baked goods. Weights per cups and tablespoons may vary depending on the product/brand or if you make you own ingredients (like flaxmeal from flaxseeds). To cook Keto Friendly Savory Crust you need 6 ingredients and 3 steps easily.
The ingredients needed to make Keto Friendly Savory Crust:
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1 1/2 cups of + 1 tbs almond flour
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1/2 tsp of Italian herb seasoning
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1/2 tsp of garlic powder
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1/2 tsp of salt
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1/4 tsp of black pepper
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5 tbs of unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
This is not a dessert pie crust recipe, rather for savory dinner type pies. We've used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it's delicious! The even better news is that keto pie crusts are one of the few recipes that might actually taste better than the original high carb version. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Grease a small baking sheet with cooking spray.
