Mushroom and pancetta bruschetta
Mushroom and pancetta bruschetta. Remove the pan from the heat, add the wine and vinegar, and scrape up any browned bits stuck to the bottom of the. Ingredients of Mushroom and pancetta bruschetta. You need to prepare of Good quality bread of your choice.
Ingredients
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Prepare of Good quality bread of your choice
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You need of Mushrooms
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You need of Pancetta
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You need of Chopped onion
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Prepare of Olive oil
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Prepare of Parmesan
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You need to taste of Salt
Steps
- Gently fry onion in oil. When soft, add pancetta. Cook for a min or two.
- Add chopped mushrooms and a bit of salt.
- Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy.
Slice the larger mushrooms up, and leave the smaller ones whole. Add them all to the pan and give it a shake to toss the mushrooms in the oil. Add the chopped garlic and fresh herbs and shake the pan again. Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms.
