Plum tomatoes and Bocconcini Bruschetta
Plum tomatoes and Bocconcini Bruschetta. Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl. Season to taste with salt and pepper. Stir in the cheese, tomatoes and basil leaves.
Ingredients
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It’s 2 of Plum tomatoes blanched
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Prepare 120 gms of Bocconcini cheese.
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You need 10 gms of Basil leaves.
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You need to taste of Salt
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You need 4 of Garlic
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Prepare 10 ml of Balsamic reduction
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It’s 10 ml of Basil pesto
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Prepare to taste of Pepper
Steps
- Toast all the four garlic croutons.
- Slice all the tomatoes and cheese separately.
- Now arrange alternate layers of cheese and tomato on the croutons.
- Arrange basil leaves as shown.
- Season with salt and pepper.
- Drizzle with balsamic dressing.
- Smear basil pesto as shown.
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