Garlic Lemon Butter Sauce with Chicken
Garlic Lemon Butter Sauce with Chicken. Remove chicken to a plate when cooked. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. To make this recipe you'll need boneless chicken breasts, flour, oil, butter, garlic, chicken broth, lemons, chives and thyme. Start by s licing the chicken horizontally into three or four thinner pieces, then pound flat using a meat mallet. To make Garlic Lemon Butter Sauce with Chicken you need 7 ingredients and 4 steps easily.
The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:
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6 cloves of minced garlic
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8 tbs of butter
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1/4 Cup of freshly chopped flat-leaf parsley
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to taste of Salt / Pepper
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1 cup of white wine
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2 tbs of lemon juice
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2 of chicken breast halves
Steps to make Garlic Lemon Butter Sauce with Chicken:
- Melt and lightly brown the butter and garlic in a pan over medium heat.
- Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
- I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
- Spoon sauce over chicken and serve with your choice of side!
Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. Season chicken with salt and pepper; place in the melted butter. It's garicky, saucy, creamy, and packed with so much flavour. Yup, that sounds like a winner to me.
