Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
-
You need 10 slices of Bread
-
Prepare 2 tsp of garlic power
-
It’s 3 tsp of oil
-
It’s 3-4 tbsp of Cheese(grated)
-
It’s 2-3 tsp of Mayonnaise
-
Prepare 1/4 cup of Peas
-
Prepare 1/4 cup of Corn seeds
-
Prepare 1/4 cup of Spring onion
-
It’s 1/3 cup of Basil leaves
-
You need 1 tsp of Black pepper
-
Prepare 1 tsp of Oregano
-
You need 1/2 cup of Carrot grated
-
Prepare 1/2 tsp of Salt
Steps
- Cut the bread in desired shape..
- Place the bread on a baking tray and grease butter on top of toast..
- Now preheat microwave and put toast 180.c for 2-3 minutes or till they become light golden brown..
- Now heat 1 tsp oil in a pan and add Peas, Corn seeds, Spring onion, Black pepper, salt and grated Carrot. Saute for 3-4 minutes..
- Then add Mayonnaise and Cheese, mix it well for 1-2 minutes..
- Now put Basil leaves and then spread garlic powder and put topping on top of toast..
- Now further put in microwave and toast @ 180.c for 1-2 minutes..
- Garnish with coriander leaves and ready to serve..
- For more recipes visit http://parulsyummyrecipes.com.
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
