Paneer bruschetta
Paneer bruschetta. This bread with topping commonly eaten as a starter is very healthy. The crsipy garlic bread with paneer and parsley is bound to get to every kid. It is very nutritious and satisfying.
Ingredients
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Prepare 1 tbsp of butter
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It’s 1/2 tsp of oil
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Prepare 1/2 cup of each of finely chopped capsicum and tomato
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It’s 1/2 tsp of each of mixed herbs and oregano, chillie flakes
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Prepare 1 tbsp of tomato ketchup
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Prepare 1/4 cup of paneer cut in cubes
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Prepare 1/4 cup of crumbled panner
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It’s 1 tbsp of grated cheese
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Prepare 1 tbsp of mayonnaise…
Steps
- In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast…. Now add 1/2tsp each of mixed herbs and oregano, chillie flakes….and then 1 tbsp tomato ketchup….cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of crumbled panner 1 tbsp of grated cheese and 1 tbsp mayonise…..
- Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven…. Serve with sauce…..
The paneer is flavored with green chillies, spring onion, coriander leaves and juicy cherry tomatoes. A famous Italian appetizer with an Indian twist to it. It can never get better than this. Paneer Bruschetta is a marvellous creation to spice up your day. The relishing flavors, the appealing texture and the amazing aroma are just mouth-watering.
