Broiled tomato bruschetta
Broiled tomato bruschetta. In a medium-size bowl, combine the tomatoes, basil, and gar-lic. Drizzle with the olive oil and stir gently to coat. Season to taste with salt and pepper.
Ingredients
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It’s 1 of french loaf
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Prepare 1 of tomato (broiled)
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It’s 1 of juline capsicum (sauted)
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Prepare 1 pinch of salt and red chilli powder
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You need 1 spoon of pizza sause
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You need 2 cubes of mozzarella cheese
Steps
- First heat oil in the pan broil veggies and add other ingredients..
- Toast the bread then add stuffing and coat with cheese..
- ENJOY hot and crisp bruschetta.
Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Coat the tomatoes in olive oil and season with salt and pepper. Heat grill to medium-high; lightly oil grates. Arrange tomatoes on grill, cut sides down first.
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