Bruschetta
Bruschetta. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com! This recipe is the definition of versatility – if the weather's mild, use the grill outside to prepare this appetizer.
Ingredients
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You need 1 of Baguette loaf
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Prepare 5 numbers of Cherry Tomatos
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Prepare 4 numbers of Garlic Peeled cloves
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Prepare 5 numbers of Basil Freshly picked leaves
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You need 2 tablespoons of Extra Virgin Olive Oil
Steps
- Cut the baguette into bite size pieces, cutting them diagonally gives them more surface area..
- Toast the baguettes over a pan or in the oven until a lovely golden brown crust appears..
- Take out the baguette pieces and rub garlic over them..
- Cut cherry tomatoes very fine and spread them over the garlic rubbed baguette pieces..
- Finally before having them scatter finely chopped basil leaves over, drizzle with Olive oil and have immediately..
Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby. This is what makes bruschetta divine.
