Cured Ham, Mozzarella and Caper Bruschetta
Cured Ham, Mozzarella and Caper Bruschetta. Great recipe for Cured Ham, Mozzarella and Caper Bruschetta. I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.
Ingredients
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It’s 100 grams of Mozzarella
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It’s 18 slice of Cured ham
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Prepare 3 medium of sized Tomato
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You need 18 of leaves Fresh Basil
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Prepare 18 of pieces Capers
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You need 1 of Baguette
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You need 1 of sprig Fresh parsley
Steps
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast..
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine..
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley..
In its most basic, traditional version, the grilled bread is rubbed with a clove of raw garlic. Fresh, aromatic flavors fill this all-natural spread. Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! The restaurant features a contemporary blend of upscale Italian tapas (small plates) in an industrial chic space with exposed brick walls, tin molded ceilings and a marble top bar. Chef Anthony Pino's menu has something for every appetite and has earned raves from the press and the guests alike.
