Dessert Bruschetta
Dessert Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Rubbing the garlic directly on the bread may make it strong — but it IS the authentic method — it's how they did it while I was in Italy. Place bread on an ungreased baking sheet; lightly coat with cooking spray.
Ingredients
-
You need 1 of vanilla cake Plain
-
It’s 1 Cup of Strawberries Thawed
-
It’s 1/4 Cup of Strawberry Preserve
-
You need 1/2 Cup of Icing Sugar
-
It’s 2 Cups of Water
-
You need 2 of lemons Juice of
Steps
- Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too..
- Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake..
- In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed..
- Quickly take the cut out cake squares and brush it liberally with the lemon syrup..
- Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam..
- Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares..
- Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square..
- Simple, pretty and a flavour burst with every mouthful..
- I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too..
Then head on over to the Better Homes and Gardens Delish Dish blog for my latest recipe feature: Strawberry Dessert Bruschetta with Toasted Coconut. This quick-fix dessert or sweet snack comes together in. Place bread on an ungreased baking sheet. Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Perfect for dessert (or even breakfast), this toast is topped with blueberry preserves and fresh blueberries.
