Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need 2 of tomatoes , chopped
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It’s 1 of white onion , choppedinch
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It’s 4 Cloves of garlic , chopped
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It’s 1/2 Teaspoon of oregano , dried
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It’s 1/2 Teaspoon of basil , dried
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Prepare 1 Cup of mozzarella cheese , grated
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It’s 1 of baguette
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Prepare of salt
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You need of pepper
Steps
- Mix together the tomato, onion, garlic, oregano, basil, salt and pepper..
- Set aside to rest for about half an hour (you could do this ahead and keep it in the fridge)..
- Pre-heat the oven to 190 degrees C..
- Slice the baguette on the diagonal, into 1/2" thick slices..
- Top each slice with some of the tomato mixture..
- Top each piece with grated mozzarella..
- Bake in the oven for about 10 minutes, just till the mozzarella is melted..
- Serve..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
