Pav bhaji bruschetta
Pav bhaji bruschetta. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji.
Ingredients
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It’s 3 of potatoes(boil and mashed)
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Prepare 2 of onion
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Prepare 4 of tomatoes
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You need 1 of capsicum
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You need 1 cup of green peas(boiled)
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You need 2 tbsp of pav bhaji masala
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You need 1 tsp of red chilli powder
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Prepare 1 tbsp of ginger garlic paste
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It’s 1 of bruschetta bread
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You need To taste of Salt
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You need 3-4 tbsp of butter
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Prepare 2 tbsp of oil
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You need 1 cube of cheese
Steps
- In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required.
- Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot.
Pav-Bhaji Bruschetta Ah, the bounty of summer. Italian bruschetta (pronounced "brusketta") is a wonderful way to capture the flavors of ripe summer tomatoes, fresh cilantro and garlic. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Bruschetta, YFL's desi take on Pav Bhaji and Bruschetta fusion. #YFL #Yourfoodlab #Indian #Fusion #Desi #Cheesy #Yummy #Tasty #Cooking #chef. pav bhaji bruschetta – La Petit Chef.
