Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. Toast the bread slices in microwave or in a griddle. I prefer the easiest way of preparing this. Simply the way pizza is made in microwave.
Ingredients
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You need 1 loaf of garlic bread (sliced diagonally)
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It’s 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
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You need 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
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It’s 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature)
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It’s 1 tablespoon of urban platters avocado oil to grease the baking tray
Steps
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)…
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..
A homemade Sun Dried Tomato Pesto that is so much better than store-bought. Jarred tomatoes, good olive oil, fresh basil and parmesan cheese – a marriage made in food heaven! Course Appetizer, Brunch, Main Course, Salad, Side Dish On this panini sandwich in between layers of melted mozzarella cheese and fresh basil leaves. Ever heard of sun-dried tomato basil hummus? Here's a basic hummus recipe, add as much or as little of the pesto as you'd like.
