KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously. KETO-licious Lobster & Shrimp step by step. KETO-licious Lobster & Shrimp instructions Thaw Lobsters and Shrimp in an ice bath. From my keto life comes creative, flavorful and satisfying meal ideas. To cook KETO-licious Lobster & Shrimp you need 10 ingredients and 9 steps easily.
The ingredients needed to make KETO-licious Lobster & Shrimp:
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4 of 4-5oz. Lobster Tails
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15 of Jumbo Shrimp
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of Asparagus
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1 of Large Lemon
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2 tbsp. of Dried Italian Parsley
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1 tbsp. of Curry Powder
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2 tsp. of Garlic Powder
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1 1/2 sticks of Butter
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of Pink Himalayan Salt
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of Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
As keto dieters will know, you take aware the fiber content from the carb content to arrive at "net carbs", Your net carbs are the figure you need to keep low in order to remain in ketosis. I struggle with Hypothyroid Hashimotos as well as Gall bladder issues with gallstones. See recipes for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp too. Almond flour and parmesan add flavor and keep the juices in.
