Overloaded Cheesy Bruschetta
Overloaded Cheesy Bruschetta. Here is how you cook that. Whenever I go there, I always order the bruschetta. What is so special about it?
Ingredients
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It’s 1 loaf of garlic bread
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It’s 100 gm of cheese
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It’s 1 of Garlic peeled
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You need of Spices
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It’s To taste of Salt
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You need 2 tsp of Chilli flaskes
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It’s 2 tsp of Origano
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It’s 20-30 gm of butter
Steps
- Cut the loaf, apply butter on it & bake at 150c for 15 to 20min..
- Rub garlic on baked loaf..
- Bake until cheese melts..
- Bake until cheese melts..
- Serve hot..
Teeny tiny adorable little fillo cups filled with creamy-dreamy Alouette Garlic and Herb Cheese, and then topped off with outta-this-world fresh (and super easy) bruschetta. And it's all in one cute lil' bite! …maybe two if you want to savor it, but. Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York.
