Bruschetta #Monsoon
Bruschetta #Monsoon. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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Prepare 1/4 of Capsicum
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Prepare 1/4 of Yellow pepper
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Prepare 1/4 of Red pepper
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It’s 1 of Tomato
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It’s 100 gms of Cottage cheese
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Prepare 40 gms of Mozzarella cheese
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You need of Butter
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You need of Pizza seasoning
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It’s of Salt
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You need of Tomato ketchup
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It’s slices of Bread
Steps
- Either use a loaf bread and cut out slices or out oval slices from usual bread. Fine chop all vegetables an grate cottage cheese and mozzarella cheese..
- Preheat oven at 250deg for 15mins. Apply little butter on both sides of bread and set it to grill for 5mins at 200deg..
- By that time in a bowl, mix all vegetables, 1 tbsp tomato ketchup, salt to taste..
- Take out grilled bread slices and place some toppings on each. Set these slices again in oven to grill for 10mins at 200deg..
- Serve hot with seasoning, ketchup and soup..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
