Prawn Pesto Spaghetti
Prawn Pesto Spaghetti. Add chicken broth and linguine and bring to a boil. Remove from heat and toss in pesto, Parmesan, lemon zest, and. Cover the pesto to prevent discolouration and set aside. Add the pasta water, lemon juice, spinach and the remaining pesto to the pan, and stir until the spinach wilts. Toss in your pasta, and season with salt and pepper. To make Prawn Pesto Spaghetti you need 7 ingredients and 4 steps easily.
The ingredients needed to make Prawn Pesto Spaghetti:
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350 gr of Spaghetti / Fusilli / Penne
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1/2 cup of pine nuts or almond
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3 cloves of garlic
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1 cup of basil leaves
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150 gr of prawn
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1/4 cup of extra virgin olive oil
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of Grated Parmesan cheese
Steps to make Prawn Pesto Spaghetti:
- Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
- Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
- Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
- Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss??
Cook spaghetti according to package directions. In a large skillet, saute asparagus in remaining oil until crisp-tender. Boil tagliatelle in plenty of boiling, salted water. Before draining, remember to set aside a spoonful of the pasta cooking water to use for combining the pasta and sauce together. Toss and stir the tagliatelle in a bowl; add pesto, prawns and a spoonful of cooking water to combine.
