Banana Cake
Banana Cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe? If an upside down hazelnut banana cake doesn't make you excited, nothing else will. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Cook Banana Cake using 7 ingredients and 2 steps quickly.
Ingredients
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You need 4 pcs of banana
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Prepare 1 1/2 bowl of flour
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Prepare 1 of egg
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Prepare 1 tsp of yeast
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You need 1/3 bowl of sugar
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You need Half of cup milk
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It’s 2 drops of vanilla
Steps
- Mix dry ings well until incoporated then add the wet ings. Mix them all well..
- Preheat oven at 180c then bake for 35 to 40 mins.
Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Layer Cake: I use this recipe to make my banana layer cake. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
