Heath Toffee Cake
Heath Toffee Cake. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. This cake has a sweet crunchy topping and is really easy to make. The crunchy toffee is fantastic with this chocolate cake. My Sister in Law Marsha is famous for this Heath Bar Cake. Cook Heath Toffee Cake using 6 ingredients and 3 steps quickly.
Ingredients
-
Prepare 1 box of Duncan Hines classic butter golden cake mix
-
Prepare 3/4 cup of water
-
Prepare 7 tbs of softened butter
-
It’s 3 of eggs
-
You need 8 oz of bag of heath milk chocolate toffee bits
-
Prepare of 12 oz can of evaporated milk
Steps
- Grease a 9×13 pan and bake the cake mix per the box.
- Right when the cake is out of the oven, pour evaporated milk evenly over the warm cake. Top with the bag of toffee bits..
- Serve warm, enjoy!.
Blend buttermilk, baking soda and egg into dry ingredients. Better Than Anything Cake: The G-rated title for the popular cake made with devil's food chocolate cake, infused with sweetened condensed milk and caramel sauce, topped with Cool Whip and Heath toffee bits. I just discovered the recipe for this Heath Bar Poke cake when Matt and I had dinner over at a friends house just a few weeks ago. What I like about this cake is that it is super easy to make, it's sweet, and the Heath milk chocolate toffee bits add a nice crunch atop the Cool Whip frosting. Using the handle of a wooden spoon, poke holes in cake.
