Marble Cake
Marble Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Are you team marbled or marble? Cook Marble Cake using 10 ingredients and 5 steps easily.
Ingredients
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You need 5 of eggs
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You need 140 gr of sugar (add more if you prefer)
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You need 150 gr of all-purpose flour
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It’s 50 ml of milk
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Prepare 1 tsp of vanilla
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Prepare 1 tsp of emulsifier
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Prepare 100 gr of butter (melted)
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Prepare 50 ml of vegetable oil
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Prepare of (Combine both butter & oil)
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It’s 1 tbsp of cocoa powder (chocolate paste: dissolve with 2 tbsp hot water)
Steps
- Place eggs, sugar, flour, milk, vanilla, emulsifier in a mixing bowl. Whisk with high speed until reaching a thick and fluffy consistency..
- Add butter & oil to the batter. Do not over mix..
- Take a small portion of batter and combine with the prepared chocolate paste..
- Pour batter into a baking pan then add randomly chocolate butter on top. Make a random pattern with a toothpick or any kind of thin stick..
- Bake (pre-heat oven at 180 degC) for about 45-50 minutes. ENJOY!.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. After toying with a new vanilla cake recipe that is supremely soft and moist, I decided to turn that recipe into different cakes for the.
