Omelette with rice
Omelette with rice. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian. Cook Omelette with rice using 3 ingredients and 6 steps easily.
Ingredients
-
3 of eggs
-
3 cups of rice
-
of Black pepper
Steps
- 3 eggs in a bowl
- Separate the 3 yolks with a bottle or with what ever you like
- While pan was on high heat put the 3 egg whites
- After 2 mins on high switch it to low add 3 yolk that were in the bottle
- After a minute fold your omlette and put in on top of your rice
- Add black pepper
Cooking Om-rice (omelette with rice) – LINNA CULINARY SCHOOL. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Tenshindon, a Japanese-Chinese dish of crab omelette on rice. Several legends claim that the Japanese-Chinese dish of crabmeat omelette with various toppings was named after the northern.
