Veggies stuffed omelette
Veggies stuffed omelette. In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed. Reheat same skillet over medium-high heat. Quickly pour egg mixture into pan. Flip omelette to the other side and remove from heat when desired brown color is reached. Add extra sides or enjoy alone! Cook Veggies stuffed omelette using 9 ingredients and 5 steps easily.
Ingredients
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of Eggs 2 per omelette
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of Onion
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1 of Carrot grated cabbage 1 tbsp Grated
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of Green onion 1 spring chopped fine. Green chilli 1 chopped fine
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of Paneer 1 tbsp grated
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of Spices dhania pdr, red chilli pdr 1/2 tsp each
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to taste of Salt
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2 tbsp of Cooking oil
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1 tbsp of Coriander
Steps
- Chop all vegetables.Saute them in 1 tsp oil in a wok. Add crumbled paneer.Add salt,green chilli,dhania pdr.
- Whisk eggs in a bowl add all spices and then prepared vegetables in to eggs.
- Place the pan on heat add vegetable oil. Spread the egg mixture. When done on one side flip it.
- All the vegetables are already cooked so it will be done in 5 min.
- Spread coriander and serve hot.
Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet. Coat the skillet with the butter. World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients.
