Strawberry pavlova Recipe

Strawberry pavlova

Strawberry pavlova. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of. This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks. Be the first to rate & review! With only six ingredients, showy Strawberry Pavlova will wow your family. To make Strawberry pavlova you need 6 ingredients and 9 steps easily.

The ingredients needed to make Strawberry pavlova:

  • 500 grams of whipping cream

  • 500 grams of strawberry

  • 4 piece of egg whites

  • 18 tbsp of powdered sugar

  • 2 tsp of cornstarch

  • 1 tsp of white wine vinegar

Steps to make Strawberry pavlova:

  • Mix the eggwhites with the sugar until they are silky white and stiff.
  • Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
  • Pre heat the oven at 200°.
  • On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
  • Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
  • Let the pavlova cool in the oven after it is bake with the door semi opened
  • Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all….just creating a marble effect
  • Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
  • Enjoy!

This dessert is typically served with whipped cream and fresh fruit. A beautiful and easy-to-make Strawberry Pavlova Recipe. Delicious meringue is covered in whipped cream, fresh strawberries and a scattering of pistachios. "I oversee the food and drink publishing at. Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. Making pavlova requires separating the eggs, but the process is otherwise very simple.

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