Tiramisu
Tiramisu. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!
Ingredients
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It’s 1 cup of whipped cream
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Prepare 1/3 cup of powdered sugar
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It’s 1/2 tsp of vanilla essence
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Prepare 1/2 cup of grated cheese
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Prepare 2 tbsp of chocolate sauce
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Prepare 2 tsp of coffee powder
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It’s 1 cup of warm water
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Prepare 2 packets of hide and seek biscuit or any other cookies biscuit
Steps
- Beat the cream, sugar vanilla essence. Beat until stiff peak is formed..
- Add the grated cheese and beat for a while. Mix well.
- Add chocolate sauce and beat for a while. Mix well.
- Mix coffee and water well..
- In the coffee mixture and dip the biscuits fully..
- Take a deep plate. Add the first layer of the dip biscuit..
- Then add the cream mixture on the top. And spread it properly on the biscuits..
- On the that mixture, sprinkle choco powder on top and chocolate sauce and chocolate vermicelli.
- And freeze the tiramisu for 3 hours..
The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin Pour the espresso into a shallow bowl. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Tiramisu Cream – once beaten whites and cream mixture are combined, it might not be perfect smooth.
