Mango Cake
Mango Cake. The glaze was the best part. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. You'll fall in love with this light and creamy frosting from the first bite! Make Mango Cake using 11 ingredients and 4 steps easily.
Ingredients
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You need 2 of mango pure
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You need 1 cup of milk
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You need 1 cup of maida
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It’s 1 cup of sugar
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Prepare 1/2 cup of oil
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It’s 1/2 teaspoon of vanila essence
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It’s 1 teaspoon of baking powder
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You need 1/2 teaspoon of baking soda
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Prepare 1 tablespoon of White venegar
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Prepare of Some wipped cream
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You need of Some mixed fruits
Steps
- Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min.
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- Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream..
- To garnish on top add some chopped mango, plump and apple etc. Enjoy!!.
For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.
