Pancake muffins
Pancake muffins. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. You can eat these Pancake Muffins two ways – as traditional pancakes at breakfast, with syrup and butter, or as breakfast on the go. Syrup isn't exactly portable so on busy mornings I'll grab one or two Pancake Muffins, slather on some butter, and eat them without syrup in the car.
Ingredients
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Prepare of Muffin cups or non stick spray
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It’s of Pancake batter already premade
Steps
- Line a pan with muffin cups or spray pan Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini) Bake at 350 for 8-10 minutes Dip them in syrup and enjoy!.
- This is totally optional but makes it so much easier. I highly recommend using a cookie scoop. You will thank me later because it saves so much time on spooning out the muffins..
- We love these little pancake muffins plain but sometimes it’s fun to mix it up. Try some of these delicious ideas next time you try this recipe..
- Easy Mix in ideas for delicious pancake muffins: Chocolate chips blueberries sprinkles strawberries pumpkin banana cinnamon.
Muffins are traditionally a little sweeter than pancakes so, when you make muffins using pancake mix, you will need to add some kind of sweetener to get that perfect muffin taste. Muffin Mix-Ins Just with any kind of muffin mix, you can add various ingredients to pancake mix muffins in order to make the exact type of muffin you would like. The banana nut muffin pancakes have a slightly different recipe in comparison to the blueberry and chocolate chip. Flour – I used all purpose for this recipe but whole wheat is a good alternative if you'd like to make these a little healthier. If you choose to use gluten free flour you'll need to be sure to use a good binder like xanthan gum.; Baking powder – We need a good leavening agent to ensure these muffins rise beautifully.
