Raw Vegan Pad Thai
Raw Vegan Pad Thai. Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! Raw Pad Thai is made using fresh and healthy vegetables that have been tossed in a homemade sweet and sour sauce. A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. That's right, this pad Thai is completely raw and requires no cooking at all! Now I know this isn't a traditional pad Thai, (if that's what you're looking for then make sure to head over to my favourite vegan pad Thai recipe) but it's a delicious way to enjoy a fresh and tasty "noodle" dish without any actual noodles or cooking. Cook Raw Vegan Pad Thai using 20 ingredients and 3 steps quickly.
Ingredients
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1 of Carrot
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1 of Courgette
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1/2 of cucumber
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1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
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1 handful of beansprouts
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1 handful of fresh herbs and micro herbs
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1 handful of fresh sprouted seeds (optional)
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1 of shallot
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1 of red onion
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1-2 of spring onions
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of Raw crushed nuts (optional)
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1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
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1/2 of lime wedges
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of For the sauce
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1 teaspoon of fresh tamarind paste
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1 of date or 1 tablespoon of agave syrup
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1/2 clove of crushed garlic (more if you like)
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1/2 teaspoon of crushed ginger (more if you like)
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1 splash of Tamari
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1/2 of lime (juice)
Steps
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes.
