Pad Thai Noodles
Pad Thai Noodles. Let sit until ready to add in this dish with the seasoning. The other tester's suggestion of fish sauce is also a good idea. The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment. Make Pad Thai Noodles using 14 ingredients and 7 steps easily.
Ingredients
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1 cup of Thai Noodles
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Pinch of Garlic powder
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1 tsp of black pepper powder
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1 tsp of Chilli Paste
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1 tsp of Onion Powder
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1 tsp of mix herbs
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to taste of salt
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1 tbsp of Sugar
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1 tbsp of Tamarind Paste
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1 tsp of Vinegar
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1 bowl of Mixed Veggies (Cauliflower,Roughly chopped cabbage, baby corn,capsicum,red and yellow bellpeppers,carrot,zukini)
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1/2 cup of Coarsely Ground Roasted Peanut
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1/2 cup of Onion Greens
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As needed of Lemon grass
Steps
- Roughly Chopped All the Veggies.
- Soak noodles in heat water for 5 minutes.
- Heat 2 tbsp olive oil in a pan and add vegetables.Stir Fry for 4-5 minutes.
- Add some coarsely ground peanut and stir.
- Add all the spices, some spring onion green,sugar,tamarind paste, vinegar and half cup of water. Cook for 2 minutes on medium flame.
- Now Ads Soaked thai noodles in it and stir fry for another 3 minutes.Mix properly till noodles are coated well with seasoning.
- Garnish with coarsed peanut and serve hot.
We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. I love Pad Thai.this isn't real Pad Thai. This is an instant noodle with a bit of Pad Thai flavor if you don't add much water.
