Pandan Pancake
Pandan Pancake. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Lovely modified pancake recipe that suit Asian style.
Ingredients
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You need 2 of eggs
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It’s 50 gr of sugar
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Prepare 100 gr of all-purpose flour
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It’s 10 gr of milk powder
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Prepare pinch of salt
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You need 1/4 tsp of baking soda
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You need 50 ml of milk
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It’s of Pandan juice / pandan paste
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You need of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
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It’s of Bit of butter (~3gr, melted)
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It’s of Vanilla (optional)
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It’s of Filling
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You need of Chocolate spread / any jams / etc
Steps
- Whisk eggs and sugar until well combined then add dry ingredients.
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
- Cook pancake and fill as you wish.
- Fold and enjoy!.
Add the milk and egg mixture into the flour mixture and mix well until well combined. The pandan leaf has a lovely unique taste, and if you're going to give it a try- we think pancake day is the perfect time! This Nyonya Pandan Pancake (Kuih Dadar) recipe is a tea time favourite, sold in lots of street food stalls. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark caramel flavoured Gula Melaka, Malaysian palm sugar. PANDAN PANCAKE Tired of having rice or noodles?
