Banana pancake
Banana pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Ingredients
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You need 2 of ripe bananas
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It’s 1 of large egg
Steps
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
- Serve warm..
Easy to make, naturally sweetened, and ultra satisfying, we think our. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER. Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Mash the bananas until broken up (but still chunky ish – we're not looking for pureed bananas).
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