Creamy Salmon Asparagus Soup
Creamy Salmon Asparagus Soup. Melt the herb butter in a large saucepan at medium heat. Stir in the chopped onion and sauté for a few minutes. This delicious salmon soup is a pleasing plethora of taste and texture. Drain the asparagus, retaining the cooking water. Cover, and bring to a boil over high heat. To cook Creamy Salmon Asparagus Soup you need 13 ingredients and 5 steps quickly.
The ingredients needed to make Creamy Salmon Asparagus Soup:
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400 grams of Pink salmon belly
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1 cup of campbell's cream of asparagus
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1 cup of evaporated milk
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1 tbsp of vegetable oil
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3 of garlic cloves,minced
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1 small of ginger,sliced
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1 medium of onion, chopped
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1 pinch of of salt to taste
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1 piece of green chili,sliced
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1/4 tsp of ground black pepper
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1 tsp of fried garlic
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1 tsp of spring onion,chopped
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1 small of carrot,finely chopped
Steps to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. This creamy Asparagus Soup is full of the best flavors of summer.
