Becky's Salmon and Tagliatelle Soup
Becky's Salmon and Tagliatelle Soup. Becky's Salmon and Tagliatelle Soup A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well! Becky's Salmon and Tagliatelle Soup Salmon fillets (boneless, skinless) • Chicken stock cubes • Tagliatelle • Spring onion sprigs • Pak choy • Black pepper • Hot chilli powder or chilli flakes Heat stock to boiling point. Add spinach, salmon and basil pesto. See more Pasta recipes Vegetable Soup step by step. Cut leaves to tiny slices and set aside. To cook Becky's Salmon and Tagliatelle Soup you need 7 ingredients and 5 steps quickly.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
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4 of Salmon fillets (boneless, skinless)
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2 of Chicken stock cubes
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500 grams of Tagliatelle
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3 of Spring onion sprigs
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2 bunch of Pak choy
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1 of Black pepper
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1 of Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Flake the salmon and set aside. In a large pan, cook the pasta in salted water according to pack. Cut the cherry tomatoes in half and slice the salmon; set aside. Cook the tagliatelle according to the packet instructions, then drain.
