Minimalist Pad Thai
Minimalist Pad Thai. How to Make Noodle-Free Pad Thai. And LOOK at all those veggies! Noodle-free Pad Thai never looked so gorgeous and delicious. Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! Make Minimalist Pad Thai using 5 ingredients and 3 steps quickly.
Ingredients
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150 g of rice vermicelli
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200 g of tofu
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4 of egg
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50 g of bean sprout
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of Pad Thai Sauce
Steps
- Prepare all ingredients. Boil noodle in hot water, put 1tbsp cooking oil, boil for 20 minutes, dry the noodle.
- Cut tofu small, mixed with egg, fry
- Scramble 2 eggs, mix with noodle and the pad thai sauce
In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
