Omurice (Omelette rice)
Omurice (Omelette rice). Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Make Omurice (Omelette rice) using 9 ingredients and 4 steps easily.
Ingredients
-
of ? rice
-
of ? tomato paste
-
of ? tomatoes
-
of ? garlic
-
of ? parsley [fresh]
-
of ? chicken breast
-
of ? butter
-
of ? salt & pepper
-
of ? Eggs
Steps
- Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside.
- In a pan, cook the seasoned chicken. [Cut into cubes or bite size]
- In the pan, add the butter, the rice & the sauce you blended.
- Scramble the eggs then put the rice in it.
In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. just in the omelette realm of foods theres tons of different levels of doneness that will change Although I don't think this particular omurice has ketchup, strangely enough. I've only ever had it with. Omurice (Japanese Omelette Rice) (from Just Putzing Around the Kitchen). Omurice, a combination of the words 'omelette' (omu) and 'rice', is a relatively common dish found not just in. Perfectly shapes rice for the omelette to blanket it when sliced, resulting in a rich, fluffy, runny omurice exterior.
