Keto Buttermilk Pancakes
Keto Buttermilk Pancakes. So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. Keto-Friendly Buttermilk Pancakes Buttery, fluffy, and fork-tender, these pancakes will leave you full and satisfied until lunch. Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the mornings. To cook Keto Buttermilk Pancakes you need 10 ingredients and 8 steps easily.
The ingredients needed to make Keto Buttermilk Pancakes:
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1/3 cup of coconut flour
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1 tbs of Erythritol
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1/2 tsp of baking powder
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1/2 tsp of baking soda
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1/4 tsp of salt
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1/4 tsp of xanthan gum
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1/2 cup of buttermilk
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1 of egg
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2 tbs of sour cream
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1 tbs of melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. These yummy low carb buttermilk pancakes go well with a pat of butter and pancake syrup. Many times, I just skip the syrup and drown them in butter. You can also serve the oat fiber pancakes with fresh fruit and whipped cream. Buttermilk waffles are low on carbohydrates and free of grains and dairy products.
