Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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Prepare 3 of ripe bananas
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It’s 1/3 cup (75 g) of melted butter
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Prepare 1/2 cup (100 g) of white sugar
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Prepare 1 of egg, beaten
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It’s 1 teaspoon of vanilla extract
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You need 1 teaspoon of baking soda
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It’s pinch of of, salt
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Prepare 1 1/2 cup (185 g) of all-purpose flour
Steps
- Preheat your oven to 350-400 °F.
- Mash all the bananas in a large bowl….
- Next, add the melted butter and the sugar and mix well until combined….
- After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined….
- Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray….
- Bake your cake in the oven for about 25 – 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc..
- Finally don’t forget to enjoy!!! ??.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
