Chocolate cake
Chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. This cake, 'born' out of a pregnancy craving, worked out amazingly! Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake — a classic treat that calls to mind Mom's best baking. Make Chocolate cake using 9 ingredients and 3 steps easily.
Ingredients
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You need 300 gr of Gluten free flour
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It’s 130 gr of butter
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It’s 220 g of whipping cream
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It’s 100 g of dark chocolate
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You need 16 g of yeast
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It’s 2 Tbsp of Vainilla essence
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You need 5 g of salt
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It’s 4 of Eggs
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It’s 1/2 of lemon skin
Steps
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This easy cake has the light, even texture of a boxed cake mix.
