Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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Prepare 1/2 cup of Salted Butter
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Prepare 1 cup of White Sugar
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Prepare 2 of Eggs
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Prepare 1 tsp of Vanilla Extract
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You need 1 1/2 cups of All-purpose Flour
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It’s 1 tsp of Baking Soda
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You need 1/2 tsp of salt
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Prepare 1/2 cup of Sour Cream
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It’s 2 of Brown Bananas
Steps
- Preheat oven to 325 degrees F.
- In large bowl smooth together melted butter and sugar..
- Add eggs and vanilla, and mix well..
- Combine in baking soda, salt and flour..
- Fold in sour cream and bananas..
- Bake at 325 for 70 minutes..
- Let cool at least 15 minutes before slicing..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
