お雑煮 Ozoni, New Year's special soup
お雑煮 Ozoni, New Year's special soup. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). Happy New Years everyone, I hope you all had a wonderful holiday! Great recipe for お雑煮 Ozoni, New Year's special soup. To cook お雑煮 Ozoni, New Year's special soup you need 9 ingredients and 7 steps easily.
The ingredients needed to make お雑煮 Ozoni, New Year's special soup:
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of Dashi soup (Kombu & Sliced bonito)
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of Chicken
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of Daikon
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of Carrot
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of Kamaboko (fish paste)
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of Mochi (Rice Cake)
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of Spinach
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of Yuzu
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of Ikura (Salmon roe) optional
Steps to make お雑煮 Ozoni, New Year's special soup:
- Cut vegetables and boil separated.
- Add Kombu in cold water and sit for while
- Heat water till just before boiling then take out Kombu
- Add Bonito slice then sit for few minutes. Strain gently.
- Add chicken and boil till cooked. Skim till the soup is clear.
- Add all vegetables and Mochi.
- Enjoy!!
In Japan everyone eats it and is cooked in different ways. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.
