Pavlova roll
Pavlova roll. Pavlova Cake Roll Recipe – light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries. It has been a while since last time I made a cake roll! Roll up from long side and place on serving plate, still covered with the baking paper. Feel free to use any fruit of your choice. Spread the cream and berries over the meringue. To make Pavlova roll you need 6 ingredients and 6 steps quickly.
The ingredients needed to make Pavlova roll:
-
of pavlova roll
-
4 of egg whites
-
3/4 cup of sugar
-
1 1/2 tsp of vinegar
-
1 tsp of vanilla essence
-
1 pinch of salt
Steps to make Pavlova roll:
- Beat egg whites and salt until quite stiff,add sugar and beat until dissolved.
- Fold in vanilla cornflour and vinegar.
- Put in lamington tray 23x30cm lined with baking paper
- Sprinkle with one teaspoon of cinnamon and one of sugar
- Cook 10min on 375°F or 190c then let cool.
- Fill with whipped cream and fruit or a peppermint crisp and cream and roll up.
For pavlova, in a large bowl, beat egg whites until light. Slowly beat in sugar until whites are stiff and shiny. looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. Pavlova is a dessert popular in New Zealand and Australia. Put a spin on the standard pavlova – roll it up!
