Baked cheese cake
Baked cheese cake. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. The other is to bake your cheesecake until almost all the jiggle in the middle is gone then turn off your oven and leave it in there with the door slightly open. The gradual cool down helps to prevent cracking verses immediately putting it into the fridge. A couple of little but important tips makes this an easy Cheesecake recipe – I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! Cook Baked cheese cake using 6 ingredients and 7 steps easily.
Ingredients
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It’s 200 g of cream cheese (room temp)
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You need 70 g of sugar
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It’s 1 of egg yolk (room temp)
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Prepare 100 g of whole eggs (2 large eggs room temp)
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It’s 115 ml of fresh cream
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It’s 5 g of cake flour
Steps
- Preheat oven 220' celsius, prep 15cm pan align with baking paper.
- Cream the cream cheese with sugar until soft and well combined.
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency.
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..
Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Remove cake to a wire rack to cool. When it's done, the center of the cheesecake will slightly wobble if you gently shake the pan. Turn the oven off and open the oven door slightly.
