Seafoods soup(sinigang)
Seafoods soup(sinigang). Sinigang is adobo's close contender for the title of National Dish of the Philippines. It has many variants, depending on the fruit that sours the dish. Seafood Sinigang soup is very satisfying and an ideal meal for lunch and dinner. Seafood Sinigang Ingredients and Cooking Procedure: To make the stock, wash the reserved fish bones and place in a large saucepan with all of the stock ingredients, except the salt. If there's one soup dish a Filipino loves, it will always be Sinigang – sour and steaming hot! To cook Seafoods soup(sinigang) you need 8 ingredients and 3 steps easily.
The ingredients needed to make Seafoods soup(sinigang):
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1 of select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells
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large of tomatoe cut into 6pcs
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1 large of onion same cut with tomatoe
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1 of ginger crush same size with onions
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1 of string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired.
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1 of some chilli green,u cn add any vegetables
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1 of tamarind soup base or fresh.fish sauce.to taste.
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1 of salt to taste.
Steps to make Seafoods soup(sinigang):
- First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce
- Add the fish and simmer for 20mins.add veggies cook more till done veg.
- Add some salt little.to taste serve with boild rice.
Main Ingredients for Sinigang Recipe Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Instead of using real tamarind use packets of tamarind seasoning mix. Sinigang na Hipon or Shrimp Sinigang or Shrimp in Sour Soup is just one of the many varieties of Filipino Sinigang recipes.
