Pandan Cake
Pandan Cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. The Best Pandan Cake Recipes on Yummly Steamed Pandan Cake (banh La Dua Hap) – Instant Pot, Pandan Coconut Butter Cake, Pandan Chiffon Cake An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Make Pandan Cake using 7 ingredients and 2 steps easily.
Ingredients
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It’s 1 sachet of if pandan
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Prepare of Melted butter
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You need Half of tsp baking powder
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It’s 1 tsp of sugar
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Prepare 1 of little bit salt
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It’s 1 of egg
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It’s Drop of vanilla
Steps
- Mix all the dry ings then the wet ing then mix all..
- Preheat oven at 250c and bake for 12 mins.
In clean bowl, beat egg whites and lemon juice till foamy. Gradually add in sugar and continue beating till stiff peaks. Add in the remaining beaten egg white. How to make Buko Pandan Cake. Line baking pan(s) and set aside.
