Salmon Noodles soup
Salmon Noodles soup. This Salmon Noodle Soup features a light yet flavorful Vietnamese-style broth and medium-cooked salmon chunks. I got the idea for this salmon noodle soup from Luke Nguyen's salmon hotpot recipe in The Food of Vietnam cookbook. Season and bring to the boil. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked. Season salmon with salt then bake or grill salmon and flake salmon flesh. To make Salmon Noodles soup you need 10 ingredients and 5 steps quickly.
The ingredients needed to make Salmon Noodles soup:
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1 piece of salmon
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1 of carrot
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100 gram of dried rice vermicelli
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2 of onions
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100 gram of pork chops
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3 of tomatoes
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of Salt, black pepper powder, chopped onion leaves, 1 teaspoon of rice vinegar
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1 teaspoon of turmeric powder
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1 teaspoon of crunchy fried sliced Asian onion
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100 gram of chopped fresh dill
Steps to make Salmon Noodles soup:
- Make the rock:
- Add chopped tomatoes, rice vinegar, turmeric powder into the broth
- Boil raw salmon with the hot broth
- Set rice vermicelli (after boil in 2 minutes and wash again by cold water) in to the bowl. Add salmon, fresh dill, chopped onions leaves, black pepper powder then pour the hot broth
- Add fried chopped Asian onion, a little bit lemon juice & Enjoy (You can also eat chopped fresh lettuce)
In separate pot warm Milk, Butter along with a dash of Salt and Pepper. This is the same as used for a basic Oyster Stew. Add broken up Salmon (Remove dark skin, it detracts from appearance of the soup). You could use fresh cooked Salmon. How To Make Salmon Noodle Casserole From Scratch.
