Smoked Salmon Rice Soup
Smoked Salmon Rice Soup. Salmon Wild Rice Soup is a creamy soup filled with flavors of coriander, smoked salmon, Minnesota wild rice and sweet potatoes. The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. Great recipe for Smoked Salmon Rice Soup. This is an Italian 'Risotto' inspired version. I sometimes add some milk to make the soup creamy and some shaved. To make Smoked Salmon Rice Soup you need 9 ingredients and 5 steps quickly.
The ingredients needed to make Smoked Salmon Rice Soup:
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1 of Onion *finely chopped
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1 clove of Garlic *finely chopped
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1/2 tablespoon of Olive Oil
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1/4 cup of Frozen Peas
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1-2 tablespoons of Parsley *finely chopped
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2 cups of Chicken/Vegetable Stock
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of Salt & Pepper
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2 of servings Cooked Rice (Short Grain Rice) *about 2 cups
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50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan. Bring a medium pot of salted water to a boil. Ladle the soup into bowls and top with the salmon. Garnish with fresh parsley and serve. Smoked Salmon Rice Soup I cook rice very often and left-over rice is in the fridge almost always.
